--2 boxes of chicken broth
--1 cup of uncooked brown rice
--1 cup of water
--1 cup cooked, shredded chicken
--1 1/2-2 cups almost purreed vegetables (I used celery, carrots, brocolli, cauliflower, a red bell pepper, and green onion). Just fill up your vitamix to the top with veggies. Then puree into a mush and put the muss in the crockpot.
--1 t herbs de provence (sounds fancy)
--salt and pepper to taste after cooking
using a food processer, blender or hand chopper, chop up all the vegetables into whatever sized pieces your family likes.
I don't have a food processer, so I used the Vita Mix.
Then cook on low for 10 hours, or high for 5 hours (I am just guessing).
Serve with a whole grain loaf of bread and a little butter and jam.