This has been a family favorite for years. It is a great way to get your kids to eat veggies that they normally don't like (unless they are like Emily, she only likes veggies plain with no sauce on them). I got this recipe from my mother-in-law. It is very fast and easy to make.
Vegetable Cheese Soup
1 small bunch broccoli, cut in small pieces
1 onion, diced
1 cup diced carrots
1 cup diced potato
1 cup cauliflower, cut into bite size pieces
2 10 ¾ ounce cans chicken broth
2 tsp or cubes bouillon
2 cups milk
¼ cup flour
3 cups grated Cheddar cheese (or less)
1 tsp dry mustard
1/8 tsp cayenne
In a large pan, combine diced vegetables, bouillon and broth (I reserve broccoli tops and add towards the end). Simmer for 20 minutes or until vegetables are tender. In a medium bowl, mix milk with flour; blend until smooth. Gradually add milk mixture to vegetables, stirring constantly. Add grated cheese, dry mustard and cayenne pepper. Simmer until cheese melts.
I usually double this recipe
Sorry there is no picture. I will make it again this week and add it.